Average Reviews:
(More customer reviews)This is a nicely made knife.I would recommend it mostly for those who want to upgrade from cheap stainless steel, but can't afford to spend too much; more experienced cooks will probably not like it very much, though.
The sheath it comes with is not incredibly useful.It's a good idea, and some buyers may like it, but I don't use it because it feels like it may put pressure on the blade and cause it to wear more quickly and it makes storage a bit more difficult.Also, it seems like the sheath would become completely useless if food got inside because cleaning would be very difficult, if not impossible.
The blade is probably thicker than experienced cooks will prefer, and sometimes means that you have to use a little more force than expected when chopping.
The retail value that Amazon lists ($50) would probably be far too much to pay for the knife.Most large retailers sell it for around $30, which is reasonable price for the product.
All in all, if you're looking for your first "real" chef's knife and you're on a limited budget, this is an excellent choice.
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Product Description:
The most indispensable of knives designed for chopping, slicing and dicing.
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