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J.A. Henckels Twin Pro S 6-Inch High Carbon Stainless-Steel Chef's Knife Review

17:23, Posted by Javier S Hodder, No Comment

J.A. Henckels Twin Pro S 6 inch High Carbon Stainless-Steel Chef's Knife
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Zwilling J.A. Henckels "Pro S" cutlery is by far the most advanced on the planet. Hand-crafted in Solingen, Germany since the early 1700's. The blade is high-carbon steel, ice-hardended by Henckel's proprietary FrioDur process. The blade is then laser-honed to tolerances of less than one-thousandth of an inch. The black acrylic (?) molded handle is permanently bonded to the full tang (which is fully visible all the way around) then riveted. Not only does this create a virtually indestructible knife, it is also quite attractive. The handle is perfectly suited to how the knife should be held...even a novice can effectively use them as if by second nature. The weight is just right - not so light you can't control it, but also not so heavy that you can't work quickly. All in all, the tool feels like an extension of your own hand. The blade has a nice curve, suited to many cutting applications like dicing, slicing, chopping, etc. Cleanup is a breeze, thanks to the highly-polished blade.
Henckels may seem a bit pricy to someone who has never experienced the pleasure of their use; however, you will soon see that they quality of the craftsmanship is well worth it to pay a little extra. To sweeten the pot, they are unconditionally guaranteed for life; if you can manage to break one (and congrats if you succeed...quite impossible) they replace it. If you keep the blade properly sharpened (Sharpening Steel . . .))they last. You'll want to keep them in a block or get one of those nifty magnetic strips - throwing them in a drawer exposes their precision edge to damage.
Compared to Wusthoff, I'd say these rank a little higher. Design is more attractive, more solid feel, better reputation.
All I can say, in summation, is watch your fingers...these knives bite!

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Product Description:
Twin Pro S 31021-163 6" ChefsKnife

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