Average Reviews:
(More customer reviews)I've been waiting for ceramic knives to come into the consumer price range, and the Shenzhen product is a great tryout for those who wonder if they'll like ceramic better than metal.(Ceramic blades tend to be a little thicker than their metal counterparts.)I've been comparing this knife to a similar product from Kyocera whichcosts about twice as much, and so far, I like how the Shenzhen holds up.I may even like the Shenzhen handle a little better, as it encourages a better and more functional grip than the home cook normally uses.
For the usual sorts of kitchen duties it works as well as any other knife in my collection, with the added benefit that the ceramic doesn't discolor the foods that a metal blade might.It doesn't have the same weight as some chef's knives--and to be fair, I favor those that come out a little more on the light side anyway.
My Victorinox Fibrox chef's knife is still holding sway as my favorite, but this may change soon.
(Yes.You can't put it in a dishwasher.It's not hard to clean--90 seconds at most, including drying it.Why would you ever put a good knife in the dishwasher?)
Remember that there are still some reasons you need to have steel blades around.You can't use this to pry bones out of sockets, or cut frozen items, or smash garlic with the flat of the blade.Zirconium oxide makes a very sharp blade, but a brittle blade.(That's chemistry.No way around it.)Nevertheless, I'm pretty sure you'll find yourself reaching for this for a lot of kitchen cutting tasks.I know I do.
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Product Description:
Shenzhen Knives is a leading online retailer of ceramic knives and ceramic knife sets. Shenzhen Ceramic Knives are a perfect complement to your steel knives. While you will still need to use your steel knife for every-day, heavy duty cutting, Shenzhen Knives are perfect for slicing fruits and vegetables and other precision cutting tasks.
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